Herbs are some of the easiest plants to grow because they tolerate a variety of soil types and have relatively few insect and disease pests.

Before learning about the history of herbs and spices, it is necessary to define these terms. Herbs are the fresh and dried leaves generally of temperate plants and are usually green in color.

Herbs make a great addition to a garden, but they can also be grown indoors as year-round houseplants or just during the winter months to protect tender herbs such as rosemary (Rosmarinus officinalis) or basil (Ocimum basilicum).

Cooks realize that most recipes will require herbs and spices as ingredients to flavor dishes. Instead of relying on herbs and spices purchased from the grocery store, gardeners can grow, harvest, and preserve their own.