Using and Preserving Herbs from the Garden

Learn how to save your savory crops for future use!
Penn State

Penn State

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August 5, 2017, 10:00 AM - 11:00 AM

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As the growing season draws to a close, you may want to preserve some of the herbs you have grown this summer. Learn about how to dry or freeze herbs, as well as preparing other tasty ways of using and saving the taste of summer from your garden. Sweet or savory, main dish or dessert, herbs can add that special something to meals all through the year.

This program will be held in the Chapel Room at the Lysock Complex at 542 County Farm Road, Montoursville, PA.

To register, call the Lycoming Extension Office at 570-433-3040.

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