Baking Pies with Fruits of the Harvest

Come join us for an evening with local chef Marcia Dunsmore and learn the basics of making the perfect pie crust to showcase the beautiful fresh fruits of the season.
Photo Credit:  Emily, Flikr

Photo Credit: Emily, Flikr

Date and Location

When (Date/Time)

August 16, 2017, 6:00 PM - 8:00 PM

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Cost: $5. Youths 18 and under are free.

To ensure minimum and maximum attendance, PRE-Registration is requested.

Email us for more information and a full color brochure.

Contact Information


570-253-5970 x4110