Share

Featured Publications

 

The Penn State Agronomy Guide is a comprehensive publication on crop and soil management and pest management for farms of all sizes.

This new guide provides strategies and herbicide tables for managing weeds in corn, sorghum, soybeans, small grains, legumes, grass forages, and pastures.

This guide gives case studies of successful organic crop farmers in the Northeast, provides an introduction to the National Organic Program Standards, discusses maintaining organic integrity and how to budget for and market organic crops, and details organic farming practices.