ServSafe® Course Will Be Held On March 5 and 12, 2012
Posted: January 20, 2012
A ServSafe® course will be conducted on March 5, 8:30 AM – 12:30 PM, and March 12, 8:30 AM – 12:30 PM with the exam starting at 12:30 PM at the Penn State Extension office in Monroe County, 724 Phillips Street, Suite 201, Stroudsburg, PA 18360. The registration fee is $175. Deadline for registration is February 20, 2012.
The certified person must be accessible during the facilities hours of operation. Additionally, all individuals seeking food safety certification are required to pass a certification exam every five (5) years.
The ServSafe® course, conducted by Penn State Cooperative Extension, is for individuals preparing for the exam. After attending the ServSafe® class(es) and passing the proctored, multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe® certificate, which meets the PDA requirement for food safety certification.
For more information regarding the program or food safety certification contact: Joyce Billeck, Penn State Extension - Monroe County, at 570-421-6430, or by e-mail at jab51@psu.edu.
For more details or to sign up for the course, go to http://www.cvent.com/events/servsafe-stroudsburg-pa-monroe-county-/event-summary-779660085bb1412d84e68ed93a421540.aspx or call 877-489-1398.
