Proper Care, Handling, and Processing of Wildlife and Fish
Posted: August 19, 2011
To reduce the risk of foodborne illness, hunters and fishermen need to handle, process, and prepare wildlife and fish properly, being careful to prevent contamination from the field to the table. Penn State Extension has several publications containing guidelines and helpful hints to help you ensure that the food you’re providing is safe.
Contact Penn State Extension in Pike at 570-296-3400, or stop by our office at 514 Broad St, Milford PA and ask for any or all of the following free publications:
- Proper Care and Handling of Game Birds from Field to Table
- Proper Care and Handling of Venison from Field to Table
- Proper Processing of Wild Game and Fish
- Proper Field Dressing and Handling of Wild Game and Fish