Managing Risk for Food Business
This workshop offers a combination of educational presentations, panel discussions with successful food entrepreneurs, and a highly-interactive learning environment.
Date and Location
When (Date/Time)
March 8, 2012, 9:30 AM - 3:00 PMWhere
University of Scranton, Brennan Hall, 5th Fl., Room 500, 320 Madison Ave., Scranton, PA 18510
It will address the new practices that are required, as well as voluntary ways to proactively address the business risks that come with selling food to the public.
Cost: $45 per person.
Registration deadline is March 1.
