Beef, sheep, meat-goat and swine producers looking for information on how to make their livestock enterprises more profitable can take advantage of four home-study courses offered by Penn State Extension this winter.
It was a warm, sunny, fall day – perfect for grazing a horse friend and playing “stick the body parts on the equine”!
It's said that there's treasure to be found in our own backyards. At the Penn State Center in Philadelphia, that is certainly true for our talented Penn State Extension Nutrition Links team.
Penn State Extension constantly seeks new and impactful ways to connect with the communities we work within. Recently, an exciting opportunity has developed which expands the efforts of Extension to include those of the Penn State Stuckeman School of Architecture and Landscape Architecture.
Philadelphia urban farmers, Penn State Extension Staff and Master Gardeners joined together several evenings this past summer for Penn State Extension's First Annual Farm Talk series.
This fall, as the plants in our gardens are dying back, the Penn State Extension Philadelphia Master Gardener program continues to grow. A new class of 32 trainees launched September 30th, and will meet weekly through mid-January to study together.
With trepidation and excitement, 24 recently graduated and soon to be college freshman at Penn State came to Philadelphia for a week long adventure of community service and lifelong bonding.
The Pennsylvania Department of Agriculture recently announced that they are expanding the quarantine area in Southeast PA for thousand cankers disease of black walnut.
The Penn State Center, Engaging Philadelphia, is pleased to announce that we have 3 wonderful Penn State student interns for the summer! (VIDEO)
For several years, Philadelphia Nutrition Links has been conducting adult and youth nutrition classes at neighborhood branches of the Philadelphia Free Library.
The Penn State Philadelphia Center celebrated our grand opening on May 28th. The event was attended by 200 of our friends, both new and old, and included a surprise visit from the Avalon String Band.
The Center, which is located one block from Independence Hall, will be the new home of Penn State Extension Philadelphia, the Penn State College of Arts and Architecture, and Penn State Outreach.
Penn State Extension Philadelphia would like to congratulate two of our key partners, the Council for Spanish Speaking Organizations of Philadelphia, Inc. (Concilio) and the Overbrook Environmental Education Center (OEEC) on their receipt of US EPA Environmental Justice Small Grant Awards.
This is the second in a series of four video briefs that feature Penn State’s involvement in green infrastructure and sustainability.
Heritage Farm is one of approximately 20 urban farms being impacted by Extension education in Philadelphia. As these new farming communities illustrate, an urban presence for Extension is a gateway to a wider Penn State College of Agricultural Sciences addressing the growing needs of a relatively unique environment.
For the past 10 years, the Penn State Extension Philadelphia staff has enjoyed a working partnership with staff of The Francis J. Myers Recreation Center, a Philadelphia Park and Recreation (PPR) facility. Penn State Extension 4-H staff partner with Ms. Edna Reddick and the Myers staff for School Enrichment, Special Interest, and Summer Camp Programs.
For some people, bright orange pumpkins are meant to be carved into Halloween Jack-o-Lanterns. To Penn State Extension Nutrition Education Advisor (NEA), Simran James, however, it means choosing the ideal pumpkin to turn into homemade soup, courtesy of Heritage Farms.
The Penn State Urban Service Experience (USE) returned to Philadelphia in August and provided support and energy to three valuable Penn State Extension partners (Philadelphia Parks and Recreation, the Overbrook Environmental Education Center, and the Community Farm and Food Resource Center at Bartram’s Gardens). Penn State USE is a five-day community service experience in Philadelphia for first-year Penn State University Park students. (VIDEO)
It’s a hot, late September day, and you are surrounded by boxes and crates of fresh, locally-grown produce provided by The Common Market. What would you do with an entire case of curly kale?
In the last issue of The Shuttle, I gave a brief overview of the various programs and resources that Penn State Extension offers in Philadelphia. For the next several issues, I am going to share a more detailed look at individual programs, volunteers and staff members who make up the Penn State Extension Philadelphia. Together our goal is to share unbiased, research-based information with local residents.