Tobacco Mosaic Virus (YMV)
TMV is made up of a piece of nucleic acid (ribonucleic acid; RNA) and a surrounding protein coat. The complete virus is a submicroscopic, rigid, rod-shaped particle. Once inside the plant cell, the protein coat falls away and nucleic acid portion directs the plant cell to produce more virus nucleic acid and virus protein, disrupting the normal activity of the cell. TMV can multiply only inside a living cell but it can survive in a dormant state in dead tissue, retaining its ability to infect growing plants for years after the infected plant part died. Most other viruses die when the plant tissue dies.
The most important way that TMV can be spread from plant to plant is on workers' hands, clothing or on tools. This is called 'mechanical' transmission. When plants are handled, the tiny leaf hairs and some of the outer cells inevitably are damaged slightly and leak sap onto tools, hands, and clothing. If the sap contains TMV, it can be introduced into other plants when those come in contact with this sap. Sucking insects such as aphids do not spread TMV. Chewing insects such as grasshoppers and caterpillars occasionally spread the virus but are usually not important in spread. Vegetative propagation perpetuates TMV and other virus diseases. Cuttings taken from an infected plant usually are infected even if no symptoms are immediately exhibited by the cutting. The virus particles are found in all parts of the plant except the few cells at the tips of the growing points. Infected stock plants should be discarded immediately.
TMV can also survive outside the plant in sap that has dried on tools and other surfaces. If a TMV plant is handled and then you open a door with that hand, you have now put TMV on the door handle. The next person to open the door can pick up the TMV and spread it to any plant that they touch.
Tobacco products, particularly those containing air-cured tobacco, may carry TMV. Flue-cured tobacco, used in making cigarettes, is heated repeatedly during its processing, thereby inactivating most if not all TMV. When tobacco products are handled or kept in pockets, hands and clothing can become contaminated with TMV and be a source of virus. TMV is NOT spread in the smoke of burning tobacco.
Symptoms vary with the species of plant infected and the environmental conditions. In some cases environmental conditions bring out symptoms while other conditions mask or hide symptoms. Symptoms associated with TMV infections:
- mosaic pattern of light and dark green (or yellow and green) on the leaves
- malformation of leaves or growing points
- yellow streaking of leaves (especially monocots)
- yellow spotting on leaves
- distinct yellowing only of veins
Some of the above symptoms can also be caused by high temperature, insect feeding, growth regulators, herbicides, mineral deficiencies, and mineral excesses. TMV diseases cannot be diagnosed on the basis of symptoms alone.
No chemicals cure a virus-infected plant.
- Purchase virus-free plants.
- Remove all weeds since these may harbor TMV.
- Remove all crop debris from benches and the greenhouse structure.
- Set aside plants with the above symptoms and obtain a diagnosis.
- Discard infected plants.
- Disinfest tools by placing them in disinfectant for at least 10 min. Rinse thoroughly with tap water. Disinfest door handles and other greenhouse structures that may have become contaminated by wiping thoroughly with one of these materials.
- Propagate plants via seed rather than vegetatively.
- Thoroughly wash hands after handling tobacco products or TMV-infected plants.
- Do not keep tobacco products in the pockets of clothing worn into the greenhouse. Launder greenhouse work clothes regularly.
Prepared by Gary W. Moorman, Professor of Plant Pathology
Notice: The user of this information assumes all risks for personal injury or property damage.
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Issued in furtherance of Cooperative Extension work, Acts of Congress, May 8 and June 30, 1914, in cooperation with the U. S. Department of Penn State College of Agricultural Sciences research and extension programs are funded in part by Pennsylvania counties, the Commonwealth of Pennsylvania, and the U.S. Department of Agriculture.
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