Share

Events Archive

When: July 19, 2017, 1:00 PM - 3:00 PM
Where: Tannersville, PA

Penn State Extension in Monroe County is offering hands-on educational classes on nutrition through its Nutrition Links Program.

When: July 19, 2017, 1:00 PM - 3:30 PM
Where: Butler, PA

Whether you have canned for many years or would like to try canning for the first time, we invite you, your family, and friends to attend our Home Canning Workshop to learn the most up-to-date information on home canning.

When: July 19, 2017, 10:30 AM - 12:30 PM

Dining with Diabetes is a program for adults with type 2 diabetes or pre-diabetes and their families that will increase knowledge of healthy food choices and diabetes management.

When: July 19, 2017, 9:00 AM - 7:00 PM
Where: Harford, PA

4-Hers enjoy a full day of fun hands-on educational activities. You can even bring a friend!

When: July 19, 2017 9:00 AM to July 20, 2017 3:00 PM
Where: Quarryville, PA

The Lancaster County 4-H Milk Duds county dairy show will be on July 19th and July 20th starting at 8 am. 4-H members will participate in showmanship followed by the dairy breed show.

When: July 19, 2017, 9:00 AM - 4:30 PM
Where: Pennsylvania Furnace, PA

The Agronomic Field Diagnostic Clinic is a one-day field clinic designed to improve the agronomic management skills of industry personnel, extension and public agents, crop consultants, and producers.

When: July 19, 2017 8:00 AM to July 20, 2017 5:00 PM
Where: Wayne, PA

Offered from 1986-2008 at UC Davis as an extension short course, this class has consistently received top evaluations from over 4,000 attendees. Its original intention, to summarize the basics of a U.C. Davis Enology education, is now supplemented by emerging postmodern winemaking ideas. Designed to benefit the home winemaker as well as professionals at all levels, the course requires a general knowledge of winemaking basics, but does not demand a formal knowledge of chemistry.

When: July 18, 2017, 6:30 PM - 9:30 PM
Where: Dauphin, PA
When: July 18, 2017, 6:00 PM - 9:00 PM
Where: Meadville, PA

Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.

When: July 18, 2017, 6:00 PM - 8:00 PM
Where: Lebanon, PA

Cucumbers and zucchini are commonly planted in summer gardens, and most vegetable gardeners are familiar with pickling and other traditional preparation methods. In this Cooking Institute class, participants will explore new and interesting recipes featuring cucumbers and zucchini. These new recipes will be a welcomed addition to the summer table!

When: July 18, 2017, 6:00 PM - 9:00 PM
Where: York, PA

The Exploring the Small Farm Dream course is designed to help you decide whether starting a farm business is right for you.

When: July 18, 2017, 5:30 PM - 6:30 PM
Where: Honesdale, PA

Food preservation is experiencing rejuvenation; many people are interested in growing and/or buying local foods and want to preserve them for use throughout the year.

When: July 18, 2017, 1:00 PM - 3:00 PM
Where: Tannersville, PA

Penn State Extension in Monroe County is offering hands-on educational classes on nutrition through its Nutrition Links Program.

When: July 18, 2017, 12:00 PM - 3:00 PM
Where: Scranton, PA

The Penn State Master Gardeners in Lackawanna County will be available to answer your gardening questions and give you the latest research-based information on home horticultural topics.

When: July 18, 2017, 12:00 PM - 1:00 PM
Where: Online webinar

Green Infrastructure has been elevated as means to an end for communities to deal with polluted run-off. From a design perspective, it has also been an agent of change in how urban foresters, engineers and landscape architects work together.

When: July 18, 2017, 10:30 AM - 12:30 PM
Where: Lebanon, PA

Cucumbers and zucchini are commonly planted in summer gardens, and most vegetable gardeners are familiar with pickling and other traditional preparation methods. In this Cooking Institute class, participants will explore new and interesting recipes featuring cucumbers and zucchini. These new recipes will be a welcomed addition to the summer table!

When: July 18, 2017, 9:30 AM - 10:30 AM
Where: Ambler, PA

Tues. & Thurs., July 18 - Aug. 24, 2017 (9:30 - 10:30 AM)

When: July 18, 2017, 9:00 AM - 4:00 PM
Where: Meadville, PA

Tues., July 18, 2017 (9:00 AM - 4:00 PM); Fri., July 28, 2017 (9:00 AM - 12:00 PM) - Exam to immediately follow class.

When: July 18, 2017, 9:00 AM - 2:30 PM

Youth Dairy Day is open to all youth ages 5-18 who are interested in learning about dairy management topics.

When: July 18, 2017, 9:00 AM - 4:00 PM
Where: Media, PA

Tues., July 18, 2017 (9:00 AM - 4:00 PM); Tues., July 25, 2017 (9:00 AM - 1:00 PM) - Exam begins at 11:00 AM.