Food Safety Certification Training
Date and Location
When (Date/Time)
February 21, 2012 5:00 PM to August 21, 2012 11:00 AMFood Safety
Certification Training
ServSafe®
®Spring/Summer 2012
Carlisle, Chambersburg, Gettysburg, Lancaster, Lebanon, Middletown, New Bloomfield & York
8-Hour Classroom Format
This course fulfills Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.
REFUND/CANCELLATION POLICY
Cancellation: The University may cancel or postpone any course or activity because of insufficient enrollment or other unforeseen circumstances. If a program is canceled or postponed, the University will refund registration fees but cannot be held responsible for any other related costs, charges, or expenses, including cancellation/change charges assessed by airlines or travel agencies.
Refunds: A full refund will be made only if notice of cancellation is received before the registration deadline. No refunds will be given after the registration deadline. Anyone who is registered but cannot attend may send a substitute. To cancel your registration, contact Nancy Wiker via email at nrw103@psu.edu, or call (717) 394-6851 for Lancaster/Lebanon classes; Marcia Weber at mew192@psu.edu or call (717) 840-7408 for Carlisle/Chambersburg/Gettysburg/Middletown/ New Bloomfield/York classes.
Access: Penn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please call or e-mail Nancy Wiker at nrw103@psu.edu, or call (717) 394-6851 for Lancaster/Lebanon classes; Marcia Weber at mew192@psu.edu or call (717) 840-7408. for Carlisle/Chambersburg/Gettysburg/Middletown/ New Bloomfield/York classes.
ServSafe®
®2 Easy Ways to Register
Register online!
Register online with any major credit card (MasterCard, Visa, Discover, or American Express), using http://extension.psu.edu/food-safety/events/topics/servsafe
MasterCard, Visa, Discover, or American Express), using http://extension.psu.edu/food-safety/events/topics/servsafeRegister by calling Toll-free:
1-877-489-1398
(8 a.m. to 5 p.m., Monday through Friday)
Major credit cards accepted. For those using a check to register, operator will give you instructions on where to mail your payment.
ServSafe® is a program from the National Restaurant Association Educational Foundation. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
® is a program from the National Restaurant Association Educational Foundation. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.Penn State College of Agricultural Sciences research and extension programs are funded in part by Pennsylvania counties, the Commonwealth of Pennsylvania, and the U. S. Department of Agriculture.
Visit Penn State Extension on the web: extension.psu.edu
extension.psu.eduWhere trade names appear, no discrimination is intended, and no endorsement by Penn State Cooperative Extension is implied.
This publication is available in alternative media on request.
The Pennsylvania State University is committed to the policy that all persons shall have equal access to programs, facilities, admission, and employment without regard to personal characteristics not related to ability, performance, or qualifications as determined by University policy or by state or federal authorities. It is the policy of the University to maintain an academic and work environment free of discrimination, including harassment. The Pennsylvania State University prohibits discrimination and harassment against any person because of age, ancestry, color, disability or handicap, national origin, race, religious creed, sex, sexual orientation, gender identify, or veteran status. Discrimination or harassment against faculty, staff, or students will not be tolerated at The Pennsylvania State University. Direct all inquiries regarding the nondiscrimination policy to the Affirmative Action Director. The Pennsylvania State university, 328 Boucke Building, University Park, PA 16802-5901: Tel 814-865-4700/V, 814-863-1150/TTY.
E-LEARNING PROGRAM
As an alternative educational format, Penn State Extension has available a computer-based instructional program for certification that meets PDA requirements. For further information on this program, contact Nancy Wiker at (717) 394-6851 or email: nrw103@psu.edu or Marcia Weber at (717) 840-7408 or e-mail: mew192@psu.edu
Nancy Wiker at (717) 394-6851 or email: nrw103@psu.edu or Marcia Weber at (717) 840-7408 or e-mail: mew192@psu.eduCarlisle
Thursday, April 12, 8:30 a.m. - 5:30 p.m.
Exam: Thursday, April 19, 8:30-11:30 a.m.
Location: Penn State Extension-Cumberland Co. 310 Allen Road, Suite 601 Carlisle, PA 17013
Chambersburg
Wednesday May 2, 8:00 a.m.- 5:00 p.m.
Exam: Wednesday, May 16, 8:00 -11:00 a.m.
Thursday, August 9, 8:00 a.m.-5:00 p.m.
Exam: Thursday August 23, 8:00-11:00 a.m.
Location: Penn State Extension-Franklin Co. Ag Heritage Center 181 Franklin Farm Lane
Chambersburg, PA 17202
Gettysburg
Monday March 5, 8:00 a.m.- 5:00 p.m.
Exam: Monday, March 19, 8:00-11:00 a.m.
Location: Penn State Extension-Adams Co. 670 Old Harrisburg Road, Suite 204 Gettysburg, PA 17325-3404
COURSE DATES AND LOCATIONS
Lancaster
Evenings
Tuesdays, February 21 & 28, 5:00-9:00 p.m.
Exam: Tuesday, March 6, 5:00-8:00 p.m.
Wednesdays, May 2 & 9, 5:00-9:00 p.m. Exam: Wednesday, May 16, 5:00-8:00 p.m.
Days
Thursday, March 1, 8:00 a.m.-5:00 p.m.
Exam: Thursday, March 15, 9:00 a.m.-12:00 p.m.
Tuesday, June 5, 8:00 a.m.-5:00 p.m. Exam: Tuesday, June 12, 9:00 a.m.-12:00 p.m.
Location: Farm and Home Center 1383 Arcadia Rd. Lancaster, PA 17601
Lebanon
Tuesday, April 10, 9:00 a.m.-4:00 p.m. Class & Exam: Tuesday, April 17, 9:00-11:00 a.m. (class) 11:00 a.m.-2:00 p.m. (exam)
Thursday, July 19, 9:00 a.m.-4:00 p.m. Class & Exam: Thursday, July 26, 9:00-11:00 a.m. (class) 11:00 a.m.-2:00 p.m. (exam)
Location: Lebanon Valley Agricultural Center 2120 Cornwall Rd., Suite 1 Lebanon, PA 17042
COURSE FEE - $175.00
COURSE FORMAT
OURSE FEE - $175.00COURSE FORMAT
OURSE FORMATThis format meets for 8 classroom hours. The course fee covers the cost of the ServSafe®
course book, other instructional materials, and the exam.
Middletown
Wednesday, March 14, 8:00 a.m.-5:00 p.m. Exam: Wednesday, March 21, 8:00-11:00 a.m.
Location: Penn State Harrisburg, Educational Activities Bldg., Room 120 777 W. Harrisburg Pike Middletown, PA 17057-4898
Tuesday, August 7, 8:00 a.m.-5:00 p.m. Exam: Tuesday, August 21, 8:00-11:00 a.m.
Location: Penn State Harrisburg 212 W. Olmstead Bldg. 777 W. Harrisburg Pike Middletown, PA 17057-4898
New Bloomfield
Monday April 16, 8:00 a.m.-5:00 p.m.
Exam: Monday, April 23, 8:00-11:00 a.m.
Location: Penn State Extension-Perry Co.
S. Carlisle Street, Courthouse Annex New Bloomfield, PA 17068-0129
York
Thursday, March 8, 8:00 a.m.-5:00 p.m. Exam: Thursday, March 29, 8:00-11:00 a.m..
Tuesday, May 8, 8:00 a.m.-5:00 p.m. Exam: Tuesday, May 22, 8:00-11:00 a.m.
Location: Penn State Extension-York Co. 112 Pleasant Acres Rd.
York, PA 17402
Participants will have the best success on the exam if they plan time outside of class to read the textbook and study for the exam.

