Why Attend?

Church dinners, fire company chicken barbecues, booster club hoagie sales, organizational bake sales and more are popular activities or fundraising efforts. Providing food that looks and tastes good and is safe to eat is important for an event's success. The use of safe food handling practices is essential to protect your customers from foodborne illness. "The way we've always done it," is not necessarily the safest way. Advances in science and technology continually provide new facts about the safest ways to handle food to prevent illness.

Participants of this three-hour workshop will learn up-to-date methods for handling and preparing food for crowds. Topics include:

All Participants will Receive:

Facts

Each year in the United States . . .

Armstrong | Butler | Clarion | Crawford | Erie | Forest | Lawrence | Mercer | Venango | Warren

Penn State | College of Agricultural Sciences | Cooperative Extension & Outreach