Some small fruit growers, mainly in the southeastern part of the state, have noticed fruit quality problems on their blackberries. This article discusses some common blackberry fruit issues, including whitening of drupelets, drupelet reddening, insect feeding injury, canker diseases and spotted wing drosophila.
The use of pheromone mating disruption, horticultural oils and some of the more selective reduced-risk insecticides and miticides will allow a natural increase of predators capable of regulating pest mite populations to tolerable levels without the use of miticides. The potential savings to Pennsylvania apple growers is approximately $1 million per year and a reduction of almost 1 ton of miticide active ingredient into the environment. Mite control through biological control in apple has the additional advantage of stopping the development of miticide resistance and, once established, is sustainable long-term if the use of certain harmful pesticides is avoided.
The unusually hot and humid weather during the week of July 15 to 21 led to some turf losses in poorly drained areas on putting greens in Pennsylvania.
Washing fruits and vegetables is a must as they are grown near the ground where animals, insects and even birds may contaminate the produce. Do food safety experts recommend washing any raw meat before cooking? No, do not wash raw meat before cooking.
With the advent of uniform narrow canopy training systems on dwarfed trees with a simple branching structure that is enforced by renewal pruning, the “artistry” of pruning can be phased out in favor of pruning to a few scientifically sound principals. This article describes a prioritized set of pruning rules based upon these principals.
This past week downy mildew continued to be confirmed in cucumber fields in several counties in the southeast region of PA.
In PA, confirmed reports continue to remain centralized in Lancaster Co.
As we get later into the season, early blight becomes an increasing concern in tomato and potatoes.
All the jurisdictions in the Chesapeake Bay region are making progress meeting pollution reduction goals, but no jurisdiction is on track to implement all the pollution reduction practices they committed to achieve by 2013. The analysis of selected interim 2012-13 milestone goals was conducted by the Chesapeake Bay Foundation (CBF) and Choose Clean Water Coalition (CCWC). This analysis is designed to ensure that commitments are being met, and if not, that actions will be taken to compensate for any shortfall.
Last week saw the hottest and most humid weather so far this year, but the next few days will bring cooler, refreshing breezes with seasonable weather to follow.
Western bean cutworm populations are being monitored statewide again this year.
A new factsheet discusses how to detect and manage suspected western corn rootworm resistance in Bt corn.
Review corn herbicide persistence before planting cover crops.
Conservation practices protect soil from erosion.
A recent joint study shows parking-lot sealcoat can affect the quality of downstream water resources.
This week’s insect and disease report for soybeans.
Corn earworms counts decreased, but second generation of european corn borer appears in spots
Inclusion is a part of all aspects of education and society and yet many feel unaware and unprepared. Start the inclusion conversation. Explore the meaning and key components of inclusion and inclusion best practices.
Raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of bacteria that can cause foodborne illness compared to those purchased from grocery stores in the region, according to a small-scale study by researchers in Penn State's College of Agricultural Sciences.