Beets are plentiful this time of year. The most common variety is red beets, but other kinds include yellow beets, orange or golden beets, and Chiogga beets which have a pink and white striped flesh.
Starting up a new vegetable farm requires a lot of planning.
It seems many people today have less time to sit down to eat, often grabbing food or snacks to take with them as they hurry onto the next item of business. For some, they may elect not to eat at that moment, waiting for a later time that fits their schedule. Clearly, leading a hectic lifestyle doesn’t mean you need to give up on good nutritional choices of foods that you can take with you.
Mike Cavazza’s paper proposes solutions for acid mine drainage that helps industry and environment (more...)
This grower-supported apple maturity update focuses on new apple varieties grown at the University of Maryland orchard in Keedysville, a warm, low-elevation site in southern Washington County, MD.
Is fruit the forgotten food group? Has fruit fallen out of the food groups? Find out why fruit intake in the U.S. has sunk so low, and 15 ways to help you and your family power up with fruit!
Thanks to receiving a multi-state Specialty Crops Research Initiative grant, research and extension activities related to high and low tunnel berry production are taking a significant step forward.
Presumably due to the state receiving some much-needed rain and temperatures cooling off a bit, spotted wing drosophila numbers took a significant jump over the last couple of weeks.
Management strategies are discussed for mitigating the postharvest disease Rhizopus rot on peaches and nectarines.
A review of managing pre- and postharvest apple fruit rots is discussed. Alternative rot management strategies are included.
Penn State Extension has published the newly updated Master Gardener Manual, an expansive guide containing a comprehensive inventory of gardening and landscape-management topics for home gardeners, students and professionals. The nearly 800-page guide leads readers through the basics of plant classification, propagation, plant culture, harvesting and problem-solving.
Employers must often keep up with a variety of required government posters at their orchards, farms, or other places of business which can be daunting at times. Earlier this month, the U.S. Department of Labor changed two posters that employers are required to post in the workplace.
AgrAbility for Pennsylvanians took part in Penn State's 2016 Ag Progress Days in August at the Russell E. Larson Agricultural Research Center at Rocks Spring.
Downy mildew continues to be reported primarily on cucumber and to a lesser extent on cantaloupe across the region.
This week there was a new report of late blight on tomato in Montgomery Co., VA near Blacksburg.
It is August already, which, for many grape growers in Pennsylvania, means veraison and the beginning of fruit ripening. It seems a good time to comment on the seasonal weather and how it can affect the vines.
New Morning Farm is a certified organic diversified vegetable farm on 95 acres of land in Hustontown in southern Huntingdon County. Of the 95 acres, 30-45 are in vegetable production. Jim Crawford has been farming here for 40 years and farmed in another location for the five years before that. His farming career sprung out of being a serious gardener. We had the opportunity to spend a morning with Jim and senior apprentice Jennifer Glenister.
Warm and wet weather expected through September.
Zach Larson joined Penn State Extension in early August as the Field and Forage Crops Educator for Blair, Huntingdon, and Fulton counties. Zach is housed in Martinsburg, Blair County.
We toured Southeastern PA on Monday this week looking at the progression of Palmer amaranth and waterhemp in Pennsylvania. We identified some positive and not so positive progress.