Preserving the Fruits of Your Labor
Posted: July 31, 2012
We are well into the growing season and backyard gardens are gleaming in the sun.
Don't take chances with the food you prepare for you and your family. Use only tested recipes that have been scientifically determined to be safe.
Penn State University and Cooperative Extension have been publishing safe home food preservation recommendations and providing tips and techniques to the public for over 100 years. In this time, we have come a long way in perfecting preservation methods so they are nutritious, good tasting, and safe to eat.
The Home Food Preservation website has tips, recipes and resources to make your food preservation efforts tasty and safe!
Pennsylvania Produce Guide (pdf file)
Pennsylvania Produce Guide website
