More than 300 people attended an update meeting about the invasive insect, the spotted lanternfly, on October 27, 2016 in Bally, PA.
Making sense of diet recommendations in the news media can be frustrating and confusing. Getting to the science base behind the message is important.
As the holiday season approaches, millions of Americans will be prepping, cooking, eating and cleaning up holiday feasts. With all the hustle and bustle that surround these events, sometimes food safety can take a back seat.
Sharon Gross of Collegeville was named the 2016 Montgomery County Friend of Extension at the recent Extension Annual Meeting.
A timeline of actions to take in the management of the spotted lanternfly.
As you are getting ready to go hunting, there are three things about caring for and preserving game meat that should be stressed.
Cage free, non-GMO, natural, fresh, antibiotic free, range free, organic - oh my! What does it all mean when it comes to purchasing your Thanksgiving turkey?
There is a chill in the air and that can mean just one thing- it's soup season! From family favorites like Minestrone to new classics such as butternut squash there is a soup you and your family can enjoy this time of year.
Dairy foods are a great source of beneficial vitamins, minerals and other nutrients. When it comes to fat in these foods, there are a variety of levels to choose. The question is what is the best option for me?
Tea is the second most consumed beverage in the world! But how many of us know what goes into making that soothing cup of tea or the antioxidants that are in it! Brew yourself a cup of hot tea as you read more about this popular drink!
The spotted lanternfly is an invasive insect that was first found in Pennsylvania in 2014.
Penn State Extension is hosting their first annual “Sensory Defects of Fermented Beverages and Distilled Spirits” workshop in Collegeville, PA on Thursday, June 9th from 9:00 AM – 3:30 PM.
Horticulture Educator Emelie Swackhamer is now based out of the Montgomery County Extension office. She will be working as part of the statewide green industry team, emphasizing integrated pest management and storm water management programming.
The Montgomery County Planning Commission (MCPC), in cooperation with the Penn State Extension and the Montgomery County Farm Bureau, has created a local food guide that lists and maps farmers’ markets and farm stands in Montgomery County. These businesses contribute to the local food and farming economy.
Online registration is now open for all Montgomery County 4-H Summer Camps!
The 2014 Montgomery County Friend of Extension Award was recently presented to Bill Bushnell, District Director for State Representative Marcy Toepel, for his many years of support to Extension.
Spotted Lanternfly, Lycorma delicatula, is a new threat to Pennsylvania and the United States. It lays egg masses of 30-50 eggs wherever there's a flat surface -- meaning that many home items easily transported can pack this pest and help it spread quickly.
The International Food Information Council (IFIC) Foundation is dedicated to effectively communicating science-based information on health, nutrition and food safety for the public good.
One of the highlights of the annual Montgomery County 4-H Fair is the celebrity competition that takes place on the last day of the fair.
Never tried canning? There’s no better time to start.