This webinar on October 9, 2012 will bring together an understanding of ecology with the sometimes subtle, observed hints from the land, to help you create a story of change. View it live from 12 to 1 pm or 7 to 8 pm.
Storing food has its limits. Even fresh fruits and vegetables should be stored safety to prolong their shelf life and slow down spoilage.
Just as salt can be harmful to your health, too much salt can also damage your trees and landscape plants.