ServeSafe Food Safety Certification and Recertification Training
Posted: May 25, 2011
At that time individuals whose Pennsylvania Department of Agriculture eFood Employee Certificate is up for renewal will be required to completee an approved food safety program and successfully pass the certification exam.
The course has been developed to train food service managers, chefs, caterers, cooks, health officials, and food processors who need food safety certification.
This certification demonstrated what the food handler has up-to-date information about food safety and a commitment to provide safe food. Safe food handling practices protect customers, help increase profititability, reduce liability, maintain patronage and enhance the competitive position of the business. The ServSafe Food Safety Certification Training fulfills the Pennsylvania Department of Agriculture requirements that each establishment employ a certified food handler.
For more information contact Debbie Rubin at (717) 299-7667 or Nancy Wiker at the Lancaster Co. Extension Office.
