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Penn State University
College of Agricultural Sciences
Herbs
Herb Use
Plant Type
All Herbs
AgSci
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Herbs
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All Herbs
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All Herbs
Garlic
Chive
Marigold
Comfrey
Borage
Tarragon
FeverFew
Common Yarrow
Chamomile
Calendula
Horseradish
Orris Root
Winter Savory
Thyme
Summer Savory
Spearmint
Sage
Rosemary
Oregano
Peppermint
Marjoram
Lemon balm
Lavender
Hyssop
Horehound
Catnip
Bergamot
Basil, sweet
Basil, purple
Pineapple Sage
Pennyroyal (European)
Narrow-leaf Sage
Lemon Mint
Basil, green ruffles
Basil, Cinnamon
Catmint
Apple Mint
Bay, Sweet
Chive, Garlic
French Sorrel
Salad Burnet
Sweet Woodruff
Rue
Foxglove
Parsley
Lovage
Fennel
Dill
Coriander
Chervil
Caraway
Anise
Lemon Verbena
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Pesticides
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