Did you purchase health insurance through The Marketplace (healthcare.gov) and received the premium tax credit (PTC) to help pay your monthly premium? If you have any of the changes listed below, you should report them to healthcare.gov now.
More and more news stories highlight recent evidence supporting increased protein intake to preserve muscle mass from mid-adulthood onward. Though cereal with dairy and fruit is a common and healthy breakfast, there are ways to increase the protein content of that menu, as well as other interesting and "protein-ful" combinations!
Tips to help you become more informed about health insurance
Ever wonder what makes a successful marinade? Read on to find the three ingredients for success!
Summer is the season when vegetables are available. They are popping up at road side stands, farmers markets, maybe even your own backyard. It is a great time of year for enjoying vegetables and to introduce new vegetables to children.
Many families with different cultures have different eating habits and manners when eating together at the table.
Winter is finally over and it is time to get moving to create a healthier lifestyle for our families, especially the children who are our future.
Buying and preparing seasonal spring vegetables may have its roots in old-time traditions.
With juice cleanses, lavender and epsom salt baths, detox teas, and Jillian Michaels’ “detox water,” it appears many people have a desire to detox their bodies.
With spring weather, young asparagus spears begin ascending and will be ready to harvest in a matter of days. This green vegetable has some interesting lore.
To get started you have to know how much you should have each day! The average adult should have 2 cups of fruit and 2.5 cups of vegetables every day. What does that look like? Think of a small size apple, pear, or orange as 1 cup. With cut or small fruit such as melons, grapes or berries, measure out a cup to see what it looks like in your bowl.
At times cleaning products can be a bit pricy. Common and safe household ingredients such as plain soap, baking soda, and vinegar or lemon juice can be low cost ingredients for a number of household friendly recipes, including floor cleaner. Make your own cleaning solutions to “be green” and save money too.
Health professionals recommend that adults eat 2 servings of fish a week to prevent heart disease. However, for adults most fish just isn’t in our weekly food selection. For kids, it’s eaten even less. It may be difficult to prepare and serve fish twice a week.
On today’s store shelves, shoppers can now find new whole grain flour—Whole Grain White Wheat. Some may ask, it’s white, how could it be whole wheat?
Is the word milk in your or your family’s daily vocabulary? Do you know how much calcium you or your child needs everyday to maintain or grow healthy bones? If milk isn’t a household item in your house, then do you know what foods help you get calcium into your diet?
High blood pressure can be prevented or lowered with a few lifestyle modifications. The Dietary Approaches to Stop Hypertension (DASH) eating plan is one tool to help prevent or manage high blood pressure.
Soy milk, soy protein, soy yogurt, soy nuts, soy flour—what is so magical about soy?
Within the next couple of years consumers will see some changes to the Nutrition Facts label on food packages.
The health benefits of tomatoes illustrate the importance for consumers to frequently include tomato products in their meals.
Learn the facts about salt—what it does, where it is found in your food, and tips to reduce the amount in your diet without sacrificing taste.