3 6 oz cans of drained tuna
2 ½ cups bread crumbs (about 5 slices)
2/3 cup chopped celery
1/3 cup chopped onion
3 tablespoons canola or soybean oil
In a large bowl beat eggs slightly with fork. Add tuna, crumbs, celery and onions, mix well. Shape into 6 patties. In a skillet over medium heat, brown patties in oil for 5 minutes, turn and brown 5 more minutes.