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Pork Steak Delight

  1. Cut pork steaks in half and brown well in skillet.
  2. Remove from pan, add 2 cups uncooked rice and 1 chopped onion and fry for 2–3 minutes.
  3. Put rice and onion into large baking dish, add four cups of water and a can of cream of mushroom soup, mix well.
  4. Place pork steaks on top of rice, bake at 325° for one hour

You can add parsley, sage, rosemary and thyme to this recipe.

This program is funded, in part, from the Expanded Food and Nutrition Education Program (EFNEP), which is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Pennsylvania (PA) Department of Human Services (DHS) through the PA Nutrition Education Tracks, a part of USDA’s Supplemental Nutrition Assistance Program (SNAP). To find out how SNAP can help you buy healthy foods, contact the DHS toll-free Helpline at 800-692-7462. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.