Pork Steak Delight
- Cut pork steaks in half and brown well in skillet.
- Remove from pan, add 2 cups uncooked rice and 1 chopped onion and fry for 2–3 minutes.
- Put rice and onion into large baking dish, add four cups of water and a can of cream of mushroom soup, mix well.
- Place pork steaks on top of rice, bake at 325° for one hour
You can add parsley, sage, rosemary and thyme to this recipe.