32 oz. can peaches
1 Tbsp. margarine
1 cup milk (made from dry milk)
1 cup flour
2 tsp. baking powder
½ tsp. salt
Pour peaches and syrup into 2 quart pan. Add margarine. Bring to a boil. Make
dumplings by mixing flour, baking powder and salt in a small bowl with milk. Drop large spoonfuls of batter into peach mixture. Cover and cook on medium for 20 minutes.