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Peach Dumplings

  • 32 oz. can peaches
  • 1 Tbsp. margarine
  • 1 cup milk (made from dry milk)
  • 1 cup flour
  • 2 tsp. baking powder
  • ½ tsp. salt

Pour peaches and syrup into 2 quart pan. Add margarine. Bring to a boil. Make dumplings by mixing flour, baking powder and salt in a small bowl with milk. Drop large spoonfuls of batter into peach mixture. Cover and cook on medium for 20 minutes.

This program is funded, in part, from the Expanded Food and Nutrition Education Program (EFNEP), which is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Pennsylvania (PA) Department of Human Services (DHS) through the PA Nutrition Education Tracks, a part of USDA’s Supplemental Nutrition Assistance Program (SNAP). To find out how SNAP can help you buy healthy foods, contact the DHS toll-free Helpline at 800-692-7462. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.