Oven Baked Chicken
½ cup nonfat dry milk powder
1/3 cup water
¼ teaspoon pepper
¼ teaspoon sage, crushed
½ teaspoon salt
3 pounds chicken, cut in pieces
1 cup cornflakes, crushed
Preheat oven to 350o F.
In medium sized bowl, mix milk powder with water. Add pepper, sage, and salt. Dry chicken thoroughly and dip into this mixture. Roll in cornflakes, coating well. Arrange chicken on baking dish. Bake 20 to 30 minutes. Turn pieces over and bake 20 to 30
minutes more until chicken is brown and tender.
