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Oven Baked Chicken

  • ½ cup nonfat dry milk powder
  • 1/3 cup water
  • ¼ teaspoon pepper
  • ¼ teaspoon sage, crushed
  • ½ teaspoon salt
  • 3 pounds chicken, cut in pieces
  • 1 cup cornflakes, crushed

Preheat oven to 350° F.

In medium sized bowl, mix milk powder with water. Add pepper, sage, and salt. Dry chicken thoroughly and dip into this mixture. Roll in cornflakes, coating well. Arrange chicken on baking dish. Bake 20 to 30 minutes. Turn pieces over and bake 20 to 30 minutes more until chicken is brown and tender.

This program is funded, in part, from the Expanded Food and Nutrition Education Program (EFNEP), which is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Pennsylvania (PA) Department of Human Services (DHS) through the PA Nutrition Education Tracks, a part of USDA’s Supplemental Nutrition Assistance Program (SNAP). To find out how SNAP can help you buy healthy foods, contact the DHS toll-free Helpline at 800-692-7462. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.