Orange-Apricot Pork Patties

  • 6 pork patties
  • 1 cup orange juice
  • 1 tbsp. cornstarch
  • 1 16 oz can apricots, drained, reserve syrup

In a non-stick skillet over medium heat, brown each side of pork patties in 1 tablespoon canola or soybean oil. In a 1 quart saucepan, mix orange juice, cornstarch, and apricot syrup with fork. Stir and heat over medium heat until thickened. Add apricots, remove from heat and cover. Pour sauce over pork and serve with rice.

This program is funded, in part, from the Expanded Food and Nutrition Education Program (EFNEP), which is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Pennsylvania (PA) Department of Human Services (DHS) through the PA Nutrition Education Tracks, a part of USDA’s Supplemental Nutrition Assistance Program (SNAP). To find out how SNAP can help you buy healthy foods, contact the DHS toll-free Helpline at 800-692-7462. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.