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Mashed Potato Pancakes

  • 2 eggs, separated
  • 1 cup mashed potatoes- made from instant
  • 2 tsp. baking powder
  • ½ cup flour
  • 1 cup milk

Add egg yolks to mashed potatoes; mix well. Alternate milk with flour and baking powder, mix until smooth. Fold in stiffly beaten egg whites and drop spoonfuls of batter onto greased griddle or skillet. Brown on each side and serve.

This program is funded, in part, from the Expanded Food and Nutrition Education Program (EFNEP), which is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Pennsylvania (PA) Department of Human Services (DHS) through the PA Nutrition Education Tracks, a part of USDA’s Supplemental Nutrition Assistance Program (SNAP). To find out how SNAP can help you buy healthy foods, contact the DHS toll-free Helpline at 800-692-7462. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.