In a Minute Minestrone Soup
- 1 lb Beef stew meat
- 6 cups water
- 1 28 oz can tomatoes, chopped
- 1 beef bouillon cube
- 1 medium onion, chopped
- 1 teaspoon salt, optional
- 1½ teaspoons ground thyme
- ½ teaspoon pepper
- 2 cups finely chopped cabbage
- 1 16 oz can Kidney or Northern beans
- 1 16 oz can green beans
- 1 cup uncooked macaroni
- ¼ cup grated Parmesan cheese
In a slow cooker (crock pot), combine first 8 ingredients. Cover and cook on low 7-9 hours (cook 2-3 hours in large pot if you don’t have a slow cooker). Add next 4 ingredients and cook on high 30 minutes or until vegetables are tender. Top with cheese and serve.
Yield - makes 8 servings, 246 cal, 6 gm fat, 30 gm carb.
This program is funded, in part, from the Expanded Food and Nutrition Education Program (EFNEP), which is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Pennsylvania (PA) Department of Human Services (DHS) through the PA Nutrition Education Tracks, a part of USDA’s Supplemental Nutrition Assistance Program (SNAP). To find out how SNAP can help you buy healthy foods, contact the DHS toll-free Helpline at 800-692-7462. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.