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Chunky Apple Sauce

  • 4 medium apples - McIntosh, Rome, Empire or Granny Smith
  • 2 tbsp water
  • 1 tsp cinnamon
  • 1 tbsp Lemon juice

Peel, core, and quarter apples. Cut quarters into 10 slices.  Place all ingredients into 2-quart pot, cover and cook for 20 minutes over medium heat, stirring occasionally, until apples are soft. Mash lightly. Serve warm or cold.

Store refrigerated up to 3 days. Makes 8, 1/4 cup servings.

38 calories, 0 fat, 10g carb., 1 g. fiber.

Taken from The Diabetes Holiday Cookbook, C. Leontos, 2002.

This program is funded, in part, from the Expanded Food and Nutrition Education Program (EFNEP), which is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Pennsylvania (PA) Department of Human Services (DHS) through the PA Nutrition Education Tracks, a part of USDA’s Supplemental Nutrition Assistance Program (SNAP). To find out how SNAP can help you buy healthy foods, contact the DHS toll-free Helpline at 800-692-7462. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.