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Cherry Pudding

  • ½ cup sugar
  • ¼ cup margarine
  • 2 tsp baking powder
  • 1 egg
  • 2 ½ cups flour
  • 1 cup milk (made from dry milk)
  • 1 cup canned cherries, drained

Cream together sugar and margarine, add egg and beat well. Alternately add flour and baking powder with milk. Blend well, stir in cherries. Pour batter into a greased 9 inch baking dish. Bake at 350° for 30-35 minutes, or until lightly browned.

This program is funded, in part, from the Expanded Food and Nutrition Education Program (EFNEP), which is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Pennsylvania (PA) Department of Human Services (DHS) through the PA Nutrition Education Tracks, a part of USDA’s Supplemental Nutrition Assistance Program (SNAP). To find out how SNAP can help you buy healthy foods, contact the DHS toll-free Helpline at 800-692-7462. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.