Saving Produce For Later
It’s the time of year when gardens everywhere are producing at their peak and there are good bargains at farmers’ markets and roadside stands. What do you do if you get a bounty of fruit and vegetables and you know you can’t use it before it spoils?
Don’t worry, you have several options! Freezing, drying or preserving are all ways to save produce for later. When winter arrives, you will taste some of that summer season goodness!
Penn State Home Food Preservation is one of many sites that can assist you in making the best choices for saving your produce for later.