The Penn State Extension Diabetes Program Team won the 2015 National Extension Association of Family and Consumer Sciences Regional Excellence through Research Award. The award recognizes individuals and/or teams who present an outstanding commitment to research.
Penn State Extension is pleased to announce that it will be extending the Dining with Diabetes to residents of Cameron, Clarion, Crawford, Green, Indiana, McKean, Potter, and Venango Counties.
Most of us can recall having cauliflower on our plates, maybe steamed with butter, possibly sauteed or baked. Now it seems, this old stand by of a vegetable is being used as a substitute for many carbohydrates in a meal.
Living with diabetes can be hard. Really hard. The constant blood monitoring, thinking about every morsel of food you put in your mouth, trying to avoid scary, life threatening complications. The stress can be exhausting. Visit the Joslin Blog article 'The Dos and Don'ts of Supporting Someone With Diabetes'
For many people with diabetes, and especially as they get older, low blood sugar becomes more of a concern.
Valentine’s Day can be challenging for people with diabetes...
Blood glucose goals around physical activity are to avoid hypoglycemia both during and after activity, and return to target blood glucose levels following activity, as well as to avoid hyperglycemia. Your personal target blood glucose levels should be discussed with your doctor.
An estimated 79 million U.S. adults aged 20 or older have pre-diabetes. According to the CDC, only 50 to 60% of adults with diabetes in Pennsylvania have attended a diabetes self-management class. With funding provided by the Centers for Medicare & Medicaid Innovation grant, the Dining for Diabetes program reached over 2,004 Medicare and Medicaid beneficiaries and those from low income/uninsured populations in 2014.
Spinach can be added to so many food dishes for added flavor and nutrients.
There is growing interest in the use of alternative treatments for Type 2 Diabetes. Make sure you are getting science based information. The following is from the National Institute of Health - National Center for Complementary and Alternative Medicine.
The Penn State Extension Diabetes Program Team has won the 2014 Penn State Extension Award of Excellence for Partnerships and Collaboration.
With cold weather and a hectic schedule, it’s sometimes hard to find time to even sit down, much less prepare a homemade dinner. Luckily, there is a quick, easy, affordable and healthy way to make dinner every night of the week.
It’s that time of year again, when people start sniffling and coughing around the office. Statistics say that on average a person will get two to four colds per year. It is likely that all of us will come down with some type of illness this winter, whether it is a cold or the flu or a stomach bug. Even if you can’t prevent every illness, there are steps you can take to give yourself the best chance of beating the odds and staying in the pink.
Companies often promote their products as the end all to all of our aches and pains. Recently, coconut oil seems to be gaining speed as the next best thing to sliced bread! Here is a brief summary of fats and oils and how they increase or decrease our risks of heart disease and how coconut oil fits in.
Choosing gifts is a thoughtful process - how fun would it be to select food and nutrition related gifts that will actually promote a healthy lifestyle?
Research supports that this may be a viable option. The results of two recent studies are examined in this article.
Considering fifty percent of Americans now own smart phones, this article explores how these devices might be used to improve health and wellnes.
The Pennsylvania Produce is a guide to quality produce grown in PA. This publication lists suggestions for shopping at a Farmers' Market, food safety, a harvest calendar. It also lists most vegetables and fruits, usage, selection, what to avoid, and storage. Available from your local Penn State Extension office.
Recipes for Chocolate Angel Food Cake and Strawberry Whip
These are some examples of quantities of fruits and vegetables that count as one serving.