Citrus fruit can be found in the market throughout the year and come in several varieties. They are very nutritious and an especially good source of vitamin C and other nutrients. Add excitement to winter meals and snacks with a burst of citrus flavor.
The risk of getting a food-borne illness can occur by tasting or sampling raw ingredients that require a cooking (heating) process. Avoid taste sampling the product during the preparation of the recipe in which raw ingredients are combined and the final product must be fully cooked.