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Why not take the time to preserve some fresh produce this harvest season? Franklin County Extension Educator, Mary Ann Oyler gives tips and the benefits of freezing vegetables and fruits.
Franklin County Extension Family and Consumer Sciences Educator, Mary Ann K. Oyler, would like to share with you and your family the delightful and delicious in-season fruit, cherries.
The Penn State Extension of Franklin County is proud to take part of the statewide effort Harvest 4-Health. This afterschool program provides youth the opportunity to learn healthy lifestyle choices.
The Penn State Extension of Franklin County welcomes you to come and work hands-on in the Preserving the Harvest Series. The classes offered within this series are Water Bath Canning, Canning Under Pressure, and Freezing and Drying. Cost will be $15 for each workshop and $40 total for entire series.
