Preserving the Harvest Series: 2011 Food Preservation Classes
Posted: June 20, 2011
The Penn State Extension of Franklin County welcomes you to come and work hands-on in the Preserving the Harvest Series. The classes offered within this series are Water Bath Canning, Canning Under Pressure, and Freezing and Drying. Cost will be $15 for each workshop and $40 total for entire series.
The Penn State Extension of Franklin County welcomes you to come and work hands-on in the Preserving the Harvest Series. Extension Educators Mary Ann Oyler and Ray Eckhart will be teaching safe and correct methods for preserving food.
Please see Extension Events for detailed desciptions of each workshop:
Water Bath Canning -Thursday, July 21 at 6:30 PM - 9 PM, registration deadline July 19th
Canning Under Pressure-Thursday, July 28 at 6 PM - 9 PM, registration deadline July 26th.
Freezing and Drying-Thursday, August 4 at 7 PM - 9 PM, registration deadline August 2nd.
To register or for more information call the Extension Office at 717-263-9226.
