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Courses and Workshops
Better Process Control School
Cider Safety
Dairy HACCP
Food and Airborne Fungi and Mycotoxin
Food Defense
Food Microbiology Short Course
Food Safety and Sanitation for Food Manufacturers Online Course
Food Safety and Sanitation for Food Manufacturers Short Course
Fundamentals of Food Science
Fundamentals of Hazard Analysis Critical Control Point (HACCP)
HACCP Validation for Meat and Poultry Processors
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors
Juice HACCP
Micro 101/201, Control of pathogenic E. coli, Control of Listeria monocytogenes and Validation
Pasteurizer Operators Workshop
Pennsylvania Association of Milk, Food, and Environmental Sanitarians Conference (PAMFES)
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