Food Safety Modernization Act of 2011
The FDA Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4th, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food
FDA FSMA web site. Full text of the law, implementation and progress, Dockets open for comment, etc.
Institute of Food Technologist (IFT) interview with Washington D.C. attorney John Bode on what progress we have seen since it was signed into law, how the U.S. debt crisis may affect its implementation, and what the future holds.
from: Leavitt Partners law firm
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Hazard Analysis Critical Control Point (HACCP) Resources
Regulations and guidance documents
Juice and Seafood HACCP government regulations and guidance
Regulations, guidelines, and programs from USDA
Examples of meat and poultry HACCP plans from the University of Wisconsin
Food and product safety information and resources