- Info
2012
-
Expert: Latest food scare avoided with proper handling and cooking
December 10, 2012
-
Seems like every month there is a new food scare that makes the national news. Most recently, it was antibiotic-resistant bacterial pathogens found in pork. But whether pathogens are drug-resistant or not, consumers should know that these microorganisms can be controlled by proper food handling and destroyed by proper cooking, noted a food-safety expert in Penn State's College of Agricultural Sciences.
-
CWD or not, same safety advice for field dressing, processing deer
November 16, 2012
-
For those fortunate hunters who bag a deer in the upcoming season, a food-safety specialist in Penn State's College of Agricultural Sciences offers some advice for field dressing and storing the carcass properly and processing the meat.
-
After Hurricane Sandy, many confront food-safety issues
November 1, 2012
-
After Hurricane Sandy ravaged the Northeast, people and businesses face the daunting task of recovery. One of the biggest questions they confront is what to do with food, according to a food safety expert in Penn State's College of Agricultural Sciences. In some cases, food may have been exposed to contaminated water; in other cases, electrical power outages may have jeopardized the safety of refrigerated and frozen food, according to Martin Bucknavage, extension food-safety specialist, who offered several recommendations.
-
Power Outages and Freezer Failures
October 28, 2012
-
Violent storms with flashing lightning remind us that we need to be prepared for power outages. The loss of power could jeopardize the safety of frozen food. To keep food safe, keep the door closed and control the temperature.
-
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course
September 19, 2012
-
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 9, 10 and 11, 2012 on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.
-
Penn State offers venison workshop for hunters on Sept. 8
August 30, 2012
-
Time was when every deer hunter was taught how to butcher a deer, process the meat and prepare a variety of tasty venison dishes. But these days, it sometimes seems as though that vital information is not passed down. That's why Penn State's College of Agricultural Sciences again this fall is offering its Venison 101 workshop.
-
Penn State takes action to ensure ice cream safety
August 13, 2012
-
With the assistance of the Food and Drug Administration and University Police, Penn State officials are investigating recent incidents involving the discovery of foreign objects in half-gallon ice cream containers sold at its campus creamery. The University also is taking steps to make its product safer on the shelf.
-
Mock farm food safety audits to rehearse good agricultural practices
July 25, 2012
-
Penn State Extension and the Pennsylvania Department of Agriculture will host three Mock Farm Food Safety Audits this summer to promote the safety of fresh produce.
-
Expert: Reward outweighs risk when it comes to summer's fresh produce
July 12, 2012
-
With what seems to be an ongoing wave of news reports linking foodborne illness to fresh produce, many consumers are questioning whether it is worth the risk. But Martin Bucknavage, extension food-safety specialist in Penn State's College of Agricultural Sciences, emphasizes that the benefits far outweigh the risks when it comes to consuming fresh fruits and vegetables.
-
Safe home food preservation never goes out of style
June 21, 2012
-
Mid-summer is a satisfying time for home growers and gardeners. From asparagus to peas and from strawberries to rhubarb, many of our favorite fruits and vegetables ripen and become ready for picking. Home food preservation methods allow for these fruits and vegetables, and many others, to be enjoyed all year. A website offered by Penn State's College of Agricultural Sciences provides guidance for safely preserving fresh foods.
-
Avoid outdoor cooking mistakes that can make people sick
May 25, 2012
-
This time of year marks the migration of dining to the great outdoors -- truly summer grilling and picnicking remain a great American passion. But do it wisely, urges a food-safety expert in Penn State's College of Agricultural Sciences, and avoid common mistakes that make people sick every year. Whether you are just cooking burgers on the grill or laying out an elaborate picnic spread, preparing and eating food outdoors can present opportunities for foodborne illness to spread, said Martin Bucknavage, Penn State extension food-safety specialist.
-
'Meat glue' issue involves wide misunderstanding, expert contends
May 24, 2012
-
The sticking point, when it comes to the current furor over the use of products given the unappetizing name "meat glue" by critics of the food industry, is labeling, according to a meat expert in Penn State's College of Agricultural Sciences.
-
Hard to know what to believe when it comes to chemical risks in food
March 23, 2012
-
With so many reports in the news media about the dangers associated with certain food ingredients and packaging materials, the public is now understandably suspicious and distrustful of what they eat, according to a food-safety expert in Penn State's College of Agricultural Sciences.
-
20 Campylobacter Cases Now Linked to Raw Milk Dairy
February 1, 2012
-
Pennsylvania health authorities said Tuesday that the number of confirmed cases in an outbreak of Campylobacter infection has risen to 20 - 16 from that state and 4 from Maryland.
