New Food Safety Certification Training Courses in Spanish
Posted: August 26, 2010
Each year in the United States the Center for Disease Control estimates that there are 76 million cases of food borne illness that result in 5,200 deaths. About 95 percent of all food-borne illnesses are caused by mishandling of food. Many food-handling practices that cause illness are related to poor temperature or poor sanitation.
Penn State’s nationally recognized food safety certification program offers valuable instruction to help your reduce problems caused by food mishandling. For the first time this course will be taught in Spanish by Sergio Nieto-Montinegro Ph.D., a certified food safety instructor. These courses will be held in Reading, Lancaster and York. For more information, please contact Debbie Rubin at 717-299-7667 or go to the Food safety website and click on Food Safety Certification training.