General Canning
This information has been reviewed and adapted for use in South Carolina by P.H. Schmutz, HGIC Information Specialist, and E.H. Hoyle, Extension Food Safety Specialist, Clemson University. (New 02/01.)
These are some methods that have been determined to be unsafe and are NOT recommended, including steam canners, solar canning, oven canning, open kettle canning, microwave processing, and dishwashing processing.
Utah State University
Elizabeth L. Andress, PhD.
