Training Resources
Portable, durable flip chart for training harvesters and handlers on personal hygiene and practices that contribute to produce contamination. Printed on 11X 17 cardstock with laminated cover in English and Spanish. Also available in Creole. Contact lfl5@psu.edu for pricing and availability.
Good Agricultural Practices Network for Training and Education. Cornell University.
Posters, Booklets, Brochures, CDs, and other educational material available.
Resources and materials on on GAPs including traceability, postharvest, and quality.
Fact sheets and presentations for primarily southeast U.S. crops.
Focuses on farm food safety training for countries that export to the U.S.
Commodity specific guidelines and training materials for mushroom growers. 2008
Copyright Penn State University 2011
University of Hawaii. Fact sheets, food safety plan strategies and guidance, other information resources.
