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Extension » Food & Health » Food Safety » Farm Food Safety » Helpful Resources » Sanitizers and Disinfectants

Sanitizers and Disinfectants

Chlorination in the production and postharvest handling of fresh fruits and vegetables

Trevor Suslow Extension Specialist Postharvest Pathology, Transportation & Distribution

Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution

Trevor Suslow, UC-Davis

A Practical Approach to Calculating Dose Values for Water Disinfection

University of California - Davis

On-farm Food Safety: Cleaning and Sanitizing Guide

Iowa State University

Dips and Sanitizers

UC-Davis Extension

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