Food Safety Field Training Kit for Fresh Produce Handlers
Portable, durable 19-page flip chart for training harvesters and handlers on personal hygiene and practices that contribute to produce contamination. Printed on 11X 17 cardstock with laminated cover in English and Spanish. Also available in Creole. Contact lfl5@psu.edu for pricing and availability.
FlipChart.pdf
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PDF document,
2330 kB (2386351 bytes)
