News and Information from Penn State
Portable, durable 19-page flip chart for training harvesters and handlers on personal hygiene and practices that contribute to produce contamination. Printed on 11X 17 cardstock with laminated cover in English and Spanish. Also available in Creole. Contact email@example.com for pricing and availability.
General Guidance for Commercial Growers
Industry and Commodity Specific Guidance
There is no universally accepted standard for maximum microbial levels in irrigation water. Until this is resolved, consider using either the EPA national recreational water standards, Pennsylvania recreational water standard, or the GlobalGap standards.
Bryan R. Swistock and William E. Sharpe
Manure and/or Biosolids Management
Marilyn Erickson, Faith Critzer, and Michael Doyle for the Produce Safety Project
Flooding of fields
Harvest and Post-Harvest Technology
Sanitizers and Disinfectants
Trevor Suslow Extension Specialist Postharvest Pathology, Transportation & Distribution
Trevor Suslow, UC-Davis
Use for date labeling
Copyright Penn State University 2011