Using Sanitizers in Wash Water: Part 1 - Reasons for Washing Fresh Produce

Video: Many fruit and vegetable farmers in Pennsylvania are interested in learning more about how to comply with the Food Safety Modernization Act (FSMA) and Good Agricultural Practices (GAP) standards. This series of three technical videos provides detailed information on best practices to maintain produce quality and safety following the harvest of fresh fruits and vegetables.

Food safety considerations are critically important during and immediately after washing fresh fruits and vegetables.

Contact Information

Luke LaBorde
  • Professor of Food Science - Plant Based Products.
Phone: 814-863-2298
Lee Stivers
  • Extension Educator, Horticulture
Phone: 724-228-6881