Farm Food Safety
Assistance for agricultural producers to tackle new food safety challenges using Good Agricultural Practices (GAP) including writing a farm food safety plan.
Farm Food Safety News
Penn State Extension plays critical role in educating food suppliers
February 24, 2015In the last few years, as the federal government has tightened safety regulations across the food supply chain to prevent foodborne illness, the role Penn State Extension plays in educating growers and processors to comply with new prevention-based controls has become critical.
Latest Draft Rule for Produce Safety Released
November 12, 2014Based on FDA’s outreach efforts and public comments, the FDA is proposing revisions to its proposed rule on produce safety that are more flexible and less burdensome in key areas.
Research minimizes effects of federal produce standards on mushroom industry
September 23, 2013UNIVERSITY PARK, Pa. -- Strict requirements on the use of animal manures in fresh produce production imposed by the new federal food-safety law threatened to adversely impact the mushroom industry, which relies on horse and poultry manure for a specialized growth substrate.
Local Farmers Worry About New Food Safety Guidelines
August 1, 2013According to the Center for Disease Control, contaminated foods cause about 3-thousand deaths a year in the United States. In response to large-scale and highly-publicized contaminations in recent years to foods like spinach and peanut butter, the government has created the Food Safety Modernization Act.
Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming
July 3, 2013An analysis of evaluation results from 2012 GAP training in Pennsylvania to be published in the Journal of Food Control. 31(1):73-80.