Upcoming Events
August 2013
Class Date for Certification and Recertification: August 5, 2013; Exam for Certification Only: August 12, 2013 at 9:00 AM; Registration Deadline: July 31, 2013
September 2013
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. Taught by instructors certified by the International HACCP Alliance with extensive experience in food safety training. Meets USDA requirements for HACCP training for fresh and further-processed meat and poultry processors. The dates and times for this event are September 10, 2013 - 10:00 AM-5:00 PM; September 11, 2013 - 8:00 AM-5:00 PM; and, September 12, 2013 - 8:00 AM-12:00 PM
October 2013
Class Date for Certification and Recertification: October 21, 2013; Exam for Certification Only: October 28, 2013 at 9:00 AM; Registration Deadline: October 16, 2013
December 2013
Class Date for Certification and Recertification: December 2, 2013; Exam for Certification Only: December 9, 2013 at 9:00 AM; Registration Deadline: November 27, 2013
