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Church dinners, fire company barbecues, school booster club hoagie sales, club bake sales.. . . Nonprofit food fundraisers are an excellent way to socialize with the community while earning money for the organization.
Home canning can provide quality, nutritious food for your family, and be a satisfying and rewarding experience. However, improperly canned foods can be a source of frustration, wasted food, money and time; serious illness and even death.
ServSafe®, a nationally-recognized certification program, offers valuable instruction to help reduce problems caused by food mishandling.
Class Dates: August 5 and 7, 2013; Exam: August 13, 2013 at 9:30 AM-12:00 PM; Registration Deadline: July 29, 2013