List of Authorities
Strasburger & Siegel
7249 National Drive
Hanover, Md. 21076-1324
1-800-875-6532
TechniCal, Inc.
WASHINGTON D.C. AREA OFFICE
P.O. Box 189
Glenwood, Maryland 21738 USA
PH: 410-489-9927
FAX : 410-489-7373
Contact: Mr. William Cole
MAIN OFFICE
2400 Veterans Blvd., Suite 350
Kenner, Louisiana 70062 USA
PH: 504-733-0300
FAX: 504-733-0345
Contact: Ms. Mimi Gonzalez
The National Food Laboratory
Dublin, CA
925-551-4297
Dublin, CA 94568
PH: 925-828-1440.
Kansas State University
Thermal Processing Lab, Value-Added Support Facilities, Kansas State University
Description: The lab offers processors an opportunity to develop new products, test thermal processes, scale up operations, and run test market batches.
Dr. Aramouni, Fadi
Animal Sciences & Industry
216D Call Hall
Manhattan, KS 66506
Phone : (785) 532-1668
faramoun@ksu.edu
New York State Food Venture Center -- acidified foods only
Process Authorities
Dr. Olga Padilla-Zakour - Director
315-787-2259
315-787-2397
oip1@nysaes.cornell.edu
University of Wisconsin-Madison -- processed meat products, acidified canned foods
Dr. Barbara Ingham
Professor & Extension Specialist
Room 203A
1605 Linden Drive
Madison, WI 53706
608-263-7383
bhingham@wisc.edu
