Equipment
This guide is provided to assist food processors when selecting used equipment to be compatible with their product, facility, related processing conditions. Kansas State Univ.
This guide is provided to assist food processors when selecting used equipment to be compatible with their product, facility, related processing conditions. Kansas State Univ.
The purpose of this fact sheet is to describe hookup requirements for steam jacketed kettles. Oklahoma State Cooperative Extension
An overview of fillers from Kansas State University.
Fact sheet guide for sanitary pump selection. Oklahoma Cooperative Extension Service
Food and Agriculture Organization of the United Nations
Northeast Center for Food Entrepreneurship.
Technical manual on pH theory and the use of pH electrodes to measure product acidity. GLI International and Hach Company
