Food Safety Lessons for Middle School Students
These lessons were designed to complement the Newspapers in Education (NIE) Supplement called Food Safety: From Farm to Table. Supplement is also incuded as PDF file. The lessons are suitable for middle school students enrolled in family consumer science classes. Some lessons might be suitable for older students but the teacher is the best judge of what will suit their students.
The 19 lessons are arranged in groups that mirror the sections in the NIE supplement as follows.
Each lesson contains --
- PA Proposed Academic Standards for Family & Consumer Sciences (PA PAS FCS) met by this lesson
- National Education Standards (NES) met by this lesson
- Lesson summary
- Lesson plan – broken out by class periods
- Overheads, worksheets, handouts and teacher information sheets
- Lesson quiz and quiz key
